The Whisky Sour is the perfect cocktail. A simplistic balance of spirit, sweetness and citrus sour in perfect harmony. A crisp and refreshing classic dating back to the mid 1800’s that tastes as fresh today as it did then!
A rye and ginger is about as Canadian as it gets (except if you added a drop of maple syrup). Ginger ale meets Canadian Whisky… it seems meant to be. These beautifully complimentary flavours are a match made in cocktail heaven that you won't want to miss.