Port Wood Reserve 2012 & 2009
Our Port Wood Reserve was released twice –in 2009 and 2012 –as a result of incredible demand for the liquid. The varietal whiskies were aged separately, and once completed, brought together for further rounding out. The resulting whisky was finished in vintage port wood barrels for another two years prior to bottling.
Rich copper and gold with red flashes
Ever evolving with concentrated, complex aromas. Dried fruit aromas of orange, black cherry, raisin, fig and date. Intense, yet delicate aromas of vanilla, ginger, cereal malt, and exotic spice
Full-bodied and smooth, with a fruity oak finish which is nicely framed by fiery cinnamon, chocolate, tobacco, and smoke, and balanced with sweet toffee & honey
Long, lingering and ultra smooth