Foraged from the Canadian wilderness, searching far and wide to respectfully and responsibly hand pick the finest natural botanicals to steep into our award-winning whisky.
The Forager takes 3 year aged whisky and steeps it in 5 wild Canadian botanicals, including juniper berries, Labrador tea, mugwort, sweet fern, and spruce tips. This creates a lighter style whisky with intricate, interwoven flavours and ultra-silky texture.
The result is a unique whisky and gin alternative, with light flavours like fresh cut pine and a hint of candied citrus, balanced with toffee and a long peppery finish. Perfect for a summer whisky.