Bespoke Whisky Sour

The Whisky Sour is a timeless and beloved cocktail. A simplistic balance of spirit, sweetness and citrus sour in perfect harmony adding a burst of flavour but also provides a refreshing and revitalizing quality.

A crisp and refreshing classic dating back to the mid 1800’s that tastes as fresh today as it did then! So, whether you're mixing a Whisky Sour at home or sipping one at a speakeasy, you're partaking in a tradition that has transcended generations, a testament to the enduring power of this cocktail.

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WithBarrel Select®

A crisp and refreshing classic dating back to the mid 1800’s that tastes as fresh today as it did then! So, whether you're sipping a Whisky Sour at a classic speakeasy or mixing one up at home, you're partaking in a tradition that has transcended generations, a testament to the enduring power of this cocktail.

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Ingredients

2 oz

Forty Creek Barrel Select

1 oz

fresh lemon juice

1 oz

simple syrup or sweetener of choice

2 dashes

of bitters of choice

large egg white

Step by step

Add egg white into small cheater tin and set aside.

In large tin, add whisky, lemon juice, sweetener, and bitters of choice.

Add the egg whites into the cocktail and dry shake.

Add ice, and shake again, extra hard, until the outside of the tin is cold with condensation.

Strain into a coupe glass and garnish with bitters.

Difficulty

Difficult

Glass Type

Coupe

Taste

Tangy & Smooth

Season

Spring & Summer

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Bespoke Whisky Sour

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