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A bottle of Butter Tart Cream Liquor

Butter Tart
Espresso Martini

Drawing inspiration from the quintessential Canadian dessert table mainstay: The Butter Tart.

The star ingredient of this martini is Forty Creek Butter Tart Cream which is crafted with fresh dairy cream and features flavours of fresh baked brown sugar, vanilla and butterscotch.

A bottle of Butter Tart Cream Liquor
Drawing inspiration from the quintessential Canadian dessert table mainstay: The Butter Tart.

The star ingredient of this martini is Forty Creek Butter Tart Cream which is crafted with fresh dairy cream and features flavours of fresh baked brown sugar, vanilla and butterscotch.

Ingredients

1 oz

Forty Creek Butter Tart Cream Liquor

1/2 oz

Frangelico®

1/2 oz

Espresso

Step by step

Add all ingredients to a shaker filled with ice and shake until chilled.
Strain into chilled coupe glass.
Top with coffee beans.

Difficulty

Difficult

Glass Type

Coupe

Taste

Coffee & Chocolate

Season

Fall & Winter

More About
Butter Tart
Espresso Martini
If you have ever struggled between an extra helping of dessert or a cocktail to wrap up a wonderful evening, this Butter Tart Martini recipe is for you.
Elevating the traditional espresso martini with whisky, especially Butter Tart Whisky Cream, is probably the most Canadian thing that could ever happen to Italian coffee. For best results, use real espresso coffee (not instant) and put the coffee in the freezer for a few minutes after brewing to chill it first.
And don’t forget to add three coffee beans on top. Traditionally, the three coffee beans that float atop the Italian liqueurs are called La Mosca (the fly) and are meant to represent health, wealth, and happiness.
The Butter Tart Espresso Martini is for any occasion when you need a little more Canadian dolce in your vita.

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