Inspired by Canada’s beloved butter tart, this cocktail takes a dessert-like approach, blending the smooth caramel notes of Forty Creek Cream with the boldness of espresso. It’s a great option when you want something sweet and sophisticated to wind down your evening.
Why It Works: The rich, sweet flavours of caramel, butter, and coffee come together for a drink that’s both indulgent and invigorating. Espresso gives it an extra kick, perfect for enjoying after a long winter’s day.
Try the Butter Tart Espresso MartiniTraditional mules are refreshing, but the Spiced Canadian Mule brings added warmth, making it more suited for winter. Featuring Forty Creek whisky, ginger beer, and spices, this cocktail offers a delightful balance of tangy and warm flavours. According to experts, the bite of ginger not only pairs beautifully with whisky but can also help soothe a sore throat, making this cocktail both enjoyable and practical during the winter months.
Why It Works: Spices like cinnamon and cloves are often associated with winter, and they add a layer of warmth to this drink. Combined with ginger beer, the result is a cocktail that is both spicy and exciting —a great choice for evenings spent with friends.
Mix Up a Spiced Canadian MuleThe Old Fashioned is a staple of any whisky lover’s repertoire. This version emphasizes the smooth, rich character of Forty Creek whisky, with a hint of orange peel and bitters to bring out the best of its flavours. Simple yet sophisticated, it’s the drink to sip slowly on a quiet winter evening.
Why It Works: Whisky’s deep, smoky flavours are highlighted without overwhelming the drink, making the Old Fashioned a reliable choice for winter. Historically, the Old Fashioned has been seen as a “gentleman’s drink,” embodying a sense of tradition and class. It’s a classic that brings comfort and warmth to any occasion.
Learn How to Make a Forty Old Fashioned