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Taproom

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Whisky or beer? We say, why choose?

In collaboration with Beamsville, Ontario's Bench Brewing, we've created a hopped whisky experience that is completely new for Canadian whisky.

First, we lent our whisky barrels to the folks at Bench Brewing and they created the Fortified Amber Sour Ale. After they finished brewing their small batch, we got our barrels back and aged our whisky in the beer-washed barrels.

The result is Taproom, our innovative limited-release whisky that pairs the bold flavours of our award-winning Forty Creek whisky with bitter hops and notes of citrus and mint.

$31.35

$39.95

Save $8.60

In stock

Appearance

Deep amber, gold colour

Aromas

Hop forward with citrus and mint notes

Flavour

Spice with hops and an appealing bitterness

Finish

Lingering tannic finish

Proof

40% ABV

Serve

Over ice or mixed in a cocktail

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