We recommend starting with the Barrel Select, a warm gold elixir that greets your palate with honey and vanilla notes. If you crave intensity, the Copper Bold won't disappoint; its deep copper hue and toffee aromas are a feast for the senses. For an extra-aged experience, the Double Barrel Reserve offers a deep amber gold appearance and layers of caramel and vanilla. The Honey Spiced, also known as Spike, is a delightful blend of honey and spices, captured in a bright, deep gold liquid. The Confederation Oak Reserve is a uniquely Canadian offering, with complex aromas of maple and raisin, aged in Canadian oak barrels. Finally, Foxheart blends whisky with 12-year Caribbean rum, offering a creamy tropical fruit flavour. Each sip is a new discovery, making your tasting journey through Forty Creek's flagship whiskies an unforgettable experience.
According to Bill Ashburn, drinking whisky neat is the best way to experience the full nuance of their whiskies without any distractions. For beginners, start with Barrel Select and then move on to some of their bolder limited-release whiskies, such as our Double Barrel Select Neat. The key is to sip and savour.
When you add ice to whisky, you're not just cooling it down; you're also unlocking new flavours. The cold temperature can mellow out the alcohol's harshness, making it easier for beginners to enjoy the drink. However, too much ice can dilute the whisky, so use it sparingly.
The age-old debate: to add H20 or not to your whisky. Well, science has chimed in, and it turns out a splash of water might just be your whisky's new best friend. Researchers from the University of Sweden found that a little water can actually bring out the whisky's flavours and aromas. But let's not go overboard—too much water and you're basically drinking whisky-flavored water.
Temperature matters, too. Aim for water that's between 11-14˚C (52-57°F) for the best results. If you're really looking to dial it in, whisky pipettes (basically a water dropper) can help you measure the perfect drop. Give your glass a little swirl to mix it all together and unlock even more flavours.
As for the glass, go for one with an inward curve, like a Glencairn or a traditional NEAT glass, to really get your nose into the experience. And when it comes to the type of water, bottled spring water is your best bet for purity. At the end of the day, it's all about finding that sweet spot that makes your whisky sipping just right.
If you're not a neat or on-the-rocks kind of person, cocktails are a great way to enjoy whisky. We have created a range of cocktail recipes, from the classic Old Fashioned to the exotic Butter Tart Espresso Martini. Check out our cocktail section for some inspiration.
Making whisky cocktails is not just about mixing liquids; it's an art. The right combination of ingredients can elevate the whisky and create a memorable drinking experience. For instance, a classic cocktail like a whisky sour has the acidity of citrus fruits that can balance the whisky's sweetness. Alternatively, try a Canadian twist on a mint julep and experience how herbs like mint can add a refreshing twist.
Whether you're new to whisky or a seasoned sipper looking to expand your horizons, Forty Creek Whisky offers something for everyone. So, the next time someone asks you "how to drink good whisky," you'll not only have the answer but also the confidence to back it up.
